Roslagsbröd AB is a family owned bakery located in the small town of Gimo in Roslagen just 120 kilometres north of Stockholm and close to the Baltic Sea. Tradition live on as a vital and important part here and so does the recipe, methods and ingredients in the cripsbread that we have baked since 1922. The crispbread from Roslagsbröd is hard, crunchy and tasty even to the ears! A bread for a true gourmet.
Roslagsbröd AB is, in accordance with old Swedish traditions, baked on wholemeal rye, water, yeast and salt. It is rich in fibre and contains no artificial additives or preservatives.
Take a look at our products and we invite you to experience the delightful taste of Sweden!